Professor Johannes le Coutre discusses the future of food and nutrition, highlighting the need to increase food production to meet the demands of a growing global population. The podcast explores sustainable food production challenges and innovations, consumer preferences for lab-grown meat, and the role of consumers, governments, and regulators in ensuring food security. Additionally, it delves into Australia's food security challenges, the impact of food import dependence post-Brexit, and contrasting attitudes towards genetically modified food.
