Episode 520: MJA Podcasts 2023 Episode 14: The future of food and nutrition, with Professor Johannes le Coutre

Professor Johannes le Coutre discusses the future of food and nutrition, highlighting the need to increase food production to meet the demands of a growing global population. The podcast explores sustainable food production challenges and innovations, consumer preferences for lab-grown meat, and the role of consumers, governments, and regulators in ensuring food security. Additionally, it delves into Australia's food security challenges, the impact of food import dependence post-Brexit, and contrasting attitudes towards genetically modified food.