Joanne Slavin
A professor of food science and nutrition at the University of Minnesota
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May 9, 2024 • 15min
How much protein is too much?
Joanne Slavin, a professor of food science at the University of Minnesota, discusses the protein phenomenon, addressing the myths around excessive protein consumption. She explores protein intake guidelines across different life stages and the importance of diverse and sustainable protein sources, highlighting the significance of high-quality protein sources in plant-based diets.
