Join James Beard Award-winning chef Jimmy Schmidt as he shares his groundbreaking approach to neutralizing a harmful sugar molecule in meats that could be affecting your health. He explores the benefits of probiotics and fermentation in improving meat quality and discusses the advantages of grass-fed beef. Discover how innovative processing techniques can enhance flavor and nutrition, while also diving into the fascinating journey from engineering to culinary arts. Schmidt also highlights the significance of sourcing quality ingredients and his mission to support children's health at St. Jude's.

Renowned chef Jimmy Schmidt, a James Beard Award winner known for JR Ranch Foods, shares secrets to making healthier versions of beloved condiments. He discusses the health risks of store-bought ketchup and mayo, revealing homemade alternatives that taste fantastic. Discover how fresh ingredients like lemon juice and cherry wine vinegar can transform your kitchen. The duo also dives into healthier soda substitutes and demystifies sugar content in smoothies, offering tips to balance flavors while enhancing nutrition.