Jim Taylor

Jim Taylor, a restaurant industry consultant and founder of Benchmark 60, shares his incredible journey from one accidental client during the pandemic to building a thriving consultancy. He reveals how a devastating revenue drop inspired him to reinvent his business model. Jim talks about the unexpected success of his content strategy, which attracted clients despite minimal engagement on social media. He also discusses the unique reasons for opening his own restaurant and debunks myths about restaurant professionals being absent from LinkedIn.