Jerry Greenberg

Jerry Greenberg, a visionary restaurateur behind LA's beloved Sugarfish and HiHo, shares his culinary journey from tech to sushi. He uncovers the top cooking mistakes home cooks make, such as misconceptions about frying and oil choices. Jerry emphasizes balancing deliciousness with nutrition, and he discusses the evolution of sushi and the importance of high-quality ingredients. He also touches on the art of handmade Italian pasta and the significance of partnerships in the restaurant industry, blending passion with accessibility.