Join chef Jeremy Omansky, a charcuterie expert, and author David Sachs, who unveils the history of delicatessens. Discover the surprising origins of beloved deli meats and their cultural significance in America. The conversation dives into the health controversies surrounding processed meats after a WHO warning. Learn about the evolution of pastrami and Jewish deli traditions, and the innovative techniques, including 'meat glue,' transforming meat processing. It's a delicious blend of culinary history and modern food science!
