In this engaging discussion, Jeremy Chambers, an expert in raising meat rabbits, shares valuable insights into this rewarding homesteading practice. He delves into various meat rabbit breeds and their culinary appeal, along with tips on selecting the right breed for your climate. Jeremy opens up about best practices in housing, breeding, and nutrition, while emphasizing the significance of community learning. Additionally, he explores the benefits of rabbit manure for gardening and the versatility of rabbits beyond just meat.
