Pioneering Today Podcast - Homesteading in a Modern World Raising Meat Rabbits with Jeremy Chambers
Sep 3, 2021
In this engaging discussion, Jeremy Chambers, an expert in raising meat rabbits, shares valuable insights into this rewarding homesteading practice. He delves into various meat rabbit breeds and their culinary appeal, along with tips on selecting the right breed for your climate. Jeremy opens up about best practices in housing, breeding, and nutrition, while emphasizing the significance of community learning. Additionally, he explores the benefits of rabbit manure for gardening and the versatility of rabbits beyond just meat.
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Choosing a Meat Rabbit Breed
- Choose a rabbit breed that suits your family's needs and lifestyle.
- Consider the Californian or American Chinchilla for meat production.
Rabbit Climate Considerations
- Prioritize sourcing rabbits from your local area for better climate acclimation.
- If importing, transport during spring or fall for gradual temperature adjustment.
Finding Reputable Rabbit Breeders
- Check your local 4-H fair for quality meat rabbits and breeder connections.
- Look to the American Rabbit Breeders Association (ARBA) website as another resource.
