Jeni Britton

Jeni Britton, the creative founder of Jeni’s Splendid Ice Creams, shares her journey from art school dropout to ice cream mogul. She discusses how she built a community-focused brand through rebellion, resilience, and a love for service. Jeni emphasizes the importance of empathy over investor demands, iterating on customer feedback, and learning from young employees. She also unveils her latest venture, Floura, born from a walk in the woods and a passion for health, showcasing the power of food as a connector and healer.

Jeni Britton, founder of Jeni’s Splendid Ice Creams, shares her culinary journey of creating unique flavors and leading a diverse team. She emphasizes trusting your instincts and the importance of iterating based on customer feedback. Jeni discusses how her leadership style was shaped by her childhood and the challenges of entrepreneurship. She reveals a pivotal moment from being on Food Network, her pivot towards health-conscious products during the pandemic, and how embracing creativity can transform both branding and personal identity.

Jeni Britton, Founder of Jeni's Splendid Ice Creams, shares her entrepreneurial journey from a farmer's market to a national sensation. She discusses the artistic vision behind her ice cream and the importance of creativity in business. Jeni highlights the challenges she faced, including a significant crisis with Listeria contamination, and how it shaped her leadership style. The conversation dives into the value of community engagement and the lessons learned in navigating the complexities of entrepreneurship, making it a delightful blend of flavors and insight.