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Jeff Mattocks

One of the main speakers in this episode, discussing chick-raising practices.

Top 5 podcasts with Jeff Mattocks

Ranked by the Snipd community
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Oct 15, 2024 • 27min

From Day Old To First Egg-Part 1

Join Jeff Mattocks, a seasoned expert in chick-raising practices, as he dives into the crucial first week of a chick's life, exploring metabolic functions and nutrition. He shares the benefits of dairy supplements and how to balance protein levels to avoid health issues. Jeff also provides tips for transitioning chicks to outdoor living and maintaining air quality in their housing. The conversation is rich with practical advice and insights to ensure healthy growth from day-old chicks to egg-layers.
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May 2, 2024 • 26min

Feed Quality and Pecking Order with Jeff Mattocks

Jeff Mattocks, a poultry nutrition expert, discusses the benefits of nutrient-dense feed for poultry growth and the importance of proper space, feed, and water allocation for healthy chick development. He also explores the use of green light in poultry pens, allowing chickens to choose their feed, and optimizing water access with Bell Waters in breeding pens.
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Apr 25, 2024 • 16min

Pine Shavings or Peat Moss in the Brooder with Jeff Mattocks

Expert Jeff Mattocks discusses the benefits of using peat moss over pine shavings in a chicken brooder, highlighting cost-effectiveness, odor control, and composting properties. He emphasizes the importance of clean air maintenance for optimal bird health and productivity, sharing insights on selecting the right bedding material and raising chicks and quails with cost considerations.
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Apr 23, 2024 • 23min

Heat Stress In Poultry-Part 2

Experts Jeff Mattocks, John Gunterman, and Rip Stalvey discuss managing poultry stress from heat and other factors. Tips include proper ventilation, combating fall challenges like mites, parasite control, coop cleanliness, and enhancing poultry welfare through observation and human interaction.
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Apr 9, 2024 • 34min

Why Is That In My Feed?-Part 2

Jeff Mattocks, an expert in poultry feed ingredients, discusses the importance of balancing protein, fat, and energy in poultry diets. Topics include optimizing chicken feed with ingredients like alfalfa meal and oats, exploring soybean oil extraction processes, and comparing catfish meal with sardine meal. The conversation covers the significance of meat protein and oils, as well as the role of fiber feeds and energy grains in maintaining a healthy flock.