Poultry Keepers Podcast Why Is That In My Feed?-Part 2
Apr 9, 2024
Jeff Mattocks, an expert in poultry feed ingredients, discusses the importance of balancing protein, fat, and energy in poultry diets. Topics include optimizing chicken feed with ingredients like alfalfa meal and oats, exploring soybean oil extraction processes, and comparing catfish meal with sardine meal. The conversation covers the significance of meat protein and oils, as well as the role of fiber feeds and energy grains in maintaining a healthy flock.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 5min
Exploration of Soybean Oil Extraction Processes
04:54 • 2min
Optimizing Chicken Feed: Balancing Fiber and Energy
06:45 • 7min
Exploring the Role of Meat Protein and Oils in Bird Diets
13:46 • 2min
Exploring Diverse Protein Sourcing: Catfish and Sardine Meal Comparison
15:42 • 3min
Optimizing Poultry Feed Composition
18:23 • 14min