Jane Anson

In this insightful discussion, wine critic Jane Anson reveals how Bordeaux's vineyards are shrinking due to climate shifts and lost demand. Historian Roderick Phillips highlights wine's long cultural history, juxtaposing it with its declining status today. Economist Stefano Castriota examines the impact of tariffs and lifestyle changes on global wine consumption. Meanwhile, consultant Peter McAtamney shares hopeful trends in niche markets and suggests linking wine with gastronomy to reignite interest. Together, they tackle the challenges yet provide a glimpse of resilience in the industry.