Hilary Boynton

Hilary Boynton, founder of School of Lunch, has transformed nutritional standards in schools to nurture healthier children. She reveals the dire effects of ultra-processed foods on kids' brain development and celebrates the turnaround seen when traditional foods are introduced. Personal stories highlight improvements in children's energy, mood, and academic performance. Hilary urges community involvement to enhance school nutrition programs, advocating for holistic dietary changes that connect food to mental health and overall well-being.