Helianti Hillman, a food entrepreneur passionate about Indonesia's culinary heritage, dives deep into the importance of food biodiversity. She highlights the stark contrast between Indonesia's rich agricultural diversity and the prevalence of monoculture, which undermines nutrition. Hillman promotes the revival of forgotten local foods, emphasizing their health benefits and cultural significance. Additionally, she discusses the need for integrating food policy with education to cultivate a sustainable future and empower local communities.