Heather Haddon

Heather Haddon, a WSJ reporter, dives into the drama behind Cracker Barrel's logo fiasco, fueled by an activist investor's grudge. The discussion reveals how nostalgia clashes with modern branding as the company faced backlash from customers resistant to change. They explore Cracker Barrel's struggle to appeal to younger diners while revitalizing its traditional identity. The reversal to the original logo sparked a surprising stock recovery, highlighting the complex dynamics of branding and consumer sentiment.

Heather Haddon, a restaurant reporter for The Wall Street Journal, dives into the fast food industry's pricing battles, responding to consumer backlash over rising menu costs. She explores how chains like McDonald's navigate franchise negotiations and value expectations. The conversation highlights Chick-fil-A's innovative drive-thru strategies, leveraging analytics to enhance efficiency. Starbucks is also in focus, grappling with declining sales and shifting consumer preferences. Heather shares insights into the broader implications of fast food on America's cultural landscape.

Heather Haddon, a restaurant reporter for The Wall Street Journal, dives into the financial turmoil plaguing Red Lobster, spotlighting its disastrous 'Endless Shrimp' promotion that led to escalating losses. She discusses how rising seafood costs and shifting consumer preferences are straining the casual dining sector. With many chains facing bankruptcy, Haddon explores the urgent need for innovative marketing and adaptation in an oversaturated market. Tune in for a deep dive into the challenges redefining the future of seafood dining.

Heather Haddon, a Wall Street Journal reporter focusing on fast food, teams up with comedian Josh Gondelman to dissect the ever-evolving landscape of the fast food industry. They explore how nostalgia and innovative marketing strategies shape consumer preferences, especially around iconic items like chicken nuggets. From the role of celebrity collaborations to the balance between comfort food and healthier options, they highlight how major chains adapt to stay relevant. This lively discussion reveals the cultural significance and ongoing competition in the fast food arena.

Heather Haddon, a food industry reporter for The Wall Street Journal, joins comedy writer Hallie Kiefer, known for her work on Crooked Media and the horror podcast Ruined. They dive into the plant-based food revolution as big-name brands like Beyond Meat partner with giants like PepsiCo. They discuss how fast-food chains are adapting menus to cater to shifting tastes and the implications of branding changes, including M&M's efforts towards inclusivity. The duo also examines the rise of functional sodas and the evolving landscape of consumer beverage preferences.