Heather Haddon

Heather Haddon, a restaurant reporter for The Wall Street Journal, dives into the financial turmoil plaguing Red Lobster, spotlighting its disastrous 'Endless Shrimp' promotion that led to escalating losses. She discusses how rising seafood costs and shifting consumer preferences are straining the casual dining sector. With many chains facing bankruptcy, Haddon explores the urgent need for innovative marketing and adaptation in an oversaturated market. Tune in for a deep dive into the challenges redefining the future of seafood dining.

Join Senior staff writer Alex Bolton as he unpacks the geopolitical fallout from Israel's recent actions in Gaza, while tech columnist Jeffrey Fowler sheds light on the social media landscape's impact on election discourse. Restaurant reporter Heather Haddon humorously tackles Starbucks' quirky condiment policy and rising thefts in eateries. The conversation also touches on how Gen Z navigates guilt over lunch breaks, alongside insightful reflections on the implications of political strategies leading up to the 2024 elections.

Heather Haddon, a Wall Street Journal reporter focusing on fast food, teams up with comedian Josh Gondelman to dissect the ever-evolving landscape of the fast food industry. They explore how nostalgia and innovative marketing strategies shape consumer preferences, especially around iconic items like chicken nuggets. From the role of celebrity collaborations to the balance between comfort food and healthier options, they highlight how major chains adapt to stay relevant. This lively discussion reveals the cultural significance and ongoing competition in the fast food arena.