Harry Wallop, a columnist and feature writer for The Times, discusses the UK's chicken obsession, diving into fresh insights on welfare standards. He highlights the ongoing shift toward slower-growing chickens that promise better living conditions. The conversation touches on the cultural significance of chicken shops like Morley's and their role as community hubs, while also addressing the economics of ethical chicken production. Wallop unveils the challenges of raising backyard chickens, juxtaposing idealized visions with harsh realities.
