Harry Wallop

Neil Bellamy, a consumer insights director at NIQ, explores the current state of consumer confidence and why people still feel pressure from inflation. Lisa Webb, a senior lawyer at Which?, outlines practical tips for managing household bills and subscriptions effectively. Meanwhile, consumer journalist Harry Wallop discusses growing concerns over rising prices in restaurants and grocery costs. Together, they share money-saving strategies, from cashback hacks to grocery trading down, all while helping listeners navigate the ongoing financial squeeze.

Harry Wallop, a columnist and feature writer for The Times, discusses the UK's chicken obsession, diving into fresh insights on welfare standards. He highlights the ongoing shift toward slower-growing chickens that promise better living conditions. The conversation touches on the cultural significance of chicken shops like Morley's and their role as community hubs, while also addressing the economics of ethical chicken production. Wallop unveils the challenges of raising backyard chickens, juxtaposing idealized visions with harsh realities.