Harold Dieterle

Suzanne Cupps, the chef-owner of Lola's, shares her culinary journey blending Asian and Southern flavors, highlighting the significance of seasonal ingredients. Harold Dieterle, winner of Top Chef Season 1, reflects on his extensive career in NYC and the emotional rollercoaster of chef life. They discuss reinventing classic dishes like the BLT and strategies for building loyalty in a competitive restaurant scene. The conversation also touches on nostalgic food memories, the impact of Asian cuisine in modern dining, and their personal culinary passions.