Gita Maker-Clark

Physician and co-director of the Culinary Medicine Program at the University of Chicago School of Medicine who practices family and integrative medicine and speaks about practical nutrition, cooking, and clinical approaches to food as medicine.

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Nov 18, 2025 • 36min

‘What to Eat Now’ And Navigating Healthy Foods

Join Marion Nestle, a leading nutrition expert and author, alongside Dr. Gita Maker-Clark, a physician specializing in Culinary Medicine. They dive into the complexities of grocery shopping, discussing the overwhelming choices at supermarkets and how pricing and policies shape our diets. Marion sheds light on the rise of ultra-processed foods, while Gita emphasizes the importance of practical cooking and nutrition education. They both advocate for treating food as healthcare, offering timeless advice to prioritize real, plant-based foods.

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