Fanny Singer

In this celebration of culinary creativity, guests like Julia Turshen, a cookbook author, delve into how poetry influences recipe writing. Christina Tosi shares her playful approach to baking, stemming from childhood food memories. Gabrielle Hamilton reflects on founding her beloved bistro, Prune, amidst changing neighborhoods. Fanny Singer evokes sensory food memories, while Will Guidara emphasizes the importance of hospitality culture. Together, they explore the intersection of food, memory, and the joy of sharing meals.

Samin Nosrat, acclaimed author of "Salt, Fat, Acid, Heat," shares her journey in adapting to the cooking revival during lockdown, emphasizing community ties. Fanny Singer, daughter of culinary innovator Alice Waters, discusses the vital role of supporting local farmers and the joys of growing a victory garden. Together, they reflect on the creativity born from cooking challenges, the significance of sensory experiences at home, and the profound connections forged through food. Their insights inspire a passionate approach to home cooking and community support.