Eyal Shani

Eyal Shani, an Israeli chef renowned for his role in redefining Israeli cuisine, shares insights on his philosophy of food as a bridge to humanity. He talks about the emotional power of cooking, treating each ingredient as a story. Shani recounts how he prioritized cooking for soldiers over attending a Michelin star ceremony, exemplifying his commitment to duty. The chef also discusses cultural resilience and his mission to foster unity through a new restaurant project, reflecting on Israel's evolving identity and his love for Burgundy wine.