Being Jewish with Jonah Platt Israeli Michelin Chef Eyal Shani - Uniting Humanity Through Food
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Aug 28, 2025 Eyal Shani, an Israeli chef renowned for his role in redefining Israeli cuisine, shares insights on his philosophy of food as a bridge to humanity. He talks about the emotional power of cooking, treating each ingredient as a story. Shani recounts how he prioritized cooking for soldiers over attending a Michelin star ceremony, exemplifying his commitment to duty. The chef also discusses cultural resilience and his mission to foster unity through a new restaurant project, reflecting on Israel's evolving identity and his love for Burgundy wine.
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Melbourne Attack And Rescue
- Miznon Melbourne was violently attacked and staff — many non-Israelis — were traumatized by the experience.
- Lebanese neighbors running a nearby pizza shop intervened and likely saved the team from worse harm.
Food As Energy Transfer
- Eyal Shani describes food as a vehicle for transmitting his energy and intention into diners' bodies.
- He says a server or cook's focused attention transforms ingredients into an energetic gift for guests.
Embed Your Vision Through Coaching
- When expanding restaurants, spend intensive time training the head chef to absorb your spirit and approach.
- Live, eat, and work closely with them for weeks so they carry your viewpoint after you leave.
