Evan Byrne

Scott and Ally Svenson, co-founders of MOD Pizza, share their insights on scaling a successful fast-casual pizza chain. They discuss the resilience of their brand in the face of challenges like the pandemic and their recent acquisition. Additionally, Evan Byrne discusses transforming his pizza restaurant into a vegan frozen pizza company, emphasizing grassroots marketing and brand visibility. The Svensons also offer guidance to fellow entrepreneurs on maintaining quality and navigating growth while fostering community amidst industry hurdles.