Esben Holmboe Bang

Esben Holmboe Bang, the youngest ever three-starred Michelin chef from Denmark, shares his passion for Norwegian cuisine at his restaurant, Maaemo. He discusses his creative process, emphasizing spontaneity and collaboration. Esben reimagines traditional dishes like rønbergrød, highlighting cultural significance in his culinary evolution. His love for foraging inspires flavorful creations, while he reflects on personal memories through food, illustrating the deep connection between identity and culinary artistry in Norway.