In this lively discussion, Erik Lorincz, a bartending superstar and owner of multiple acclaimed bars, shares insights from his remarkable journey. He dives into the balance between creativity and comfort in bar concepts, the rise of Shochu in cocktails, and the changing landscape of global cocktail culture. The conversation also touches on the madness of guest shifts, the significance of mentorship, and the artistry behind crafting iconic drinks. Erik discusses the evolution of bartending competitions and the role of storytelling in showcasing talent.
