

#78 Erik Lorincz, owner Kwānt (London), Antique American Bar (Bratislava), BIRDY by Erik Lorincz bar tools, ex-head bartender The Savoy, former Diageo World Class global champion.
Aug 12, 2024
In this lively discussion, Erik Lorincz, a bartending superstar and owner of multiple acclaimed bars, shares insights from his remarkable journey. He dives into the balance between creativity and comfort in bar concepts, the rise of Shochu in cocktails, and the changing landscape of global cocktail culture. The conversation also touches on the madness of guest shifts, the significance of mentorship, and the artistry behind crafting iconic drinks. Erik discusses the evolution of bartending competitions and the role of storytelling in showcasing talent.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11
Intro
00:00 • 2min
Navigating Staffing and Operational Challenges in the Bar Industry
01:36 • 2min
Global Bar Culture: A Vibrant Exploration
03:10 • 5min
Exploring the Rise of Shochu and Modern Bar Trends
08:31 • 3min
Balancing Comfort and Innovation in Bar Concepts
11:48 • 2min
Crafting Inviting Bar Atmospheres
13:23 • 24min
Navigating Bar Culture and Competitions
37:33 • 14min
Exploring Global Cocktail Culture
51:58 • 22min
The Art and Evolution of Bartending
01:13:31 • 11min
Revitalizing Bartending: Mentorship and Innovation
01:24:57 • 15min
Craftsmanship and Innovation in Bar Tools
01:39:51 • 2min