Eric Asimov

Eric Asimov, the New York Times wine critic, shares insights into the challenges facing the wine industry, including high prices and over-production of factory wines. He defends wine's cultural significance and explores its role in community and meals. Asimov highlights the decline in wine consumption among younger generations and critiques the industry's focus on expensive wines. He advocates for simpler, affordable options and celebrates the joy of wine over elitism, emphasizing that humble wines can bring real pleasure.