Emma Marvin

Emma Marvin, Co-CEO of Butternut Mountain Farm, shares insights on the world of maple syrup production. She dives into the rich history and cultural significance of maple syrup in the Northeast, detailing how it became a prized commodity. The conversation highlights the labor-intensive methods involved and the business evolution of Butternut Mountain Farm. Marvin also discusses challenges such as competition from corn syrup and the importance of educating consumers about the value of pure maple syrup. Prepare to elevate your breakfast game!