Ellen Kanner

Ellen Kanner, an award-winning writer and culinary instructor, shares her journey as a long-time vegan and 5th generation Miami native. She discusses her cookbook, highlighting vibrant, plant-based recipes that honor Latin and Caribbean traditions. Ellen emphasizes the love language of rice and beans, the evolution of Miami's vegan scene, and the importance of cultural authenticity in veganizing recipes. With insights on mastering tropical fruits and promoting community support in culinary ventures, her passion for food shines through!