Elizabeth Dunn

Elizabeth Dunn, a New York Times contributor specializing in food trends, dives into America's protein obsession. She discusses how protein has transformed from niche supplements to mainstream dietary staples influenced by fitness culture and social media. The conversation highlights the rise of innovative protein products like the David bar, questioning if this craze can last. Dunn also explores the societal implications of protein consumption, including its impact on health, wellness, and community identities.