Three experts from Sheldrake Point Winery, KC Bier Co., and Eden Specialty Ciders discuss the process, history, innovation, and flavors of ice beverages like ice wine, cider, and beer. They explore the techniques used to make ice beer and ice wine, the best grape varieties for these beverages, and the challenges of production. They also touch on topics such as methanol levels in beer, marketing ice cider, and the importance of on-premise sales opportunities. So, grab a glass and learn about the magic of ice drinks!
