Eerika Savolainen

Perrin Davidson, CEO of EATERCLUB, discusses how his next-gen food distribution platform connects restaurants with curated brands, emphasizing innovative dining trends and shifts in consumer spending. Eerika Savolainen, CEO of Slush, shares insights on fostering global entrepreneurship through their tech conference, highlighting the event's local roots and the unique rotating CEO system that nurtures emerging leaders. They both offer compelling perspectives on balancing tradition and innovation in their respective industries.