Dwane Roth, a fourth-generation farmer from Kansas, shares his journey in adopting high-tech water conservation methods. Emily Ma discusses the integration of technology and sustainability in food systems, while Prem Ramaswamy emphasizes the importance of accessible public data. Stephanie Zidek sheds light on food distribution challenges during the pandemic, revealing the paradox of hunger and waste. Astro Teller explores innovative ocean solutions and sustainable food production, illustrating how AI can help create culturally relevant recipes and improve food access.
