Dwane Roth, a fourth-generation farmer from Kansas, shares his journey in adopting high-tech water conservation methods. Emily Ma discusses the integration of technology and sustainability in food systems, while Prem Ramaswamy emphasizes the importance of accessible public data. Stephanie Zidek sheds light on food distribution challenges during the pandemic, revealing the paradox of hunger and waste. Astro Teller explores innovative ocean solutions and sustainable food production, illustrating how AI can help create culturally relevant recipes and improve food access.
Dwane Roth's adoption of advanced water measurement technology exemplifies how data-driven approaches can enhance agricultural efficiency and sustainability.
The COVID-19 pandemic underscored the necessity for improved data accessibility in food distribution to minimize waste and address food insecurity effectively.
Deep dives
Dwayne Roth's Transition to Technology in Farming
Dwayne Roth, a fourth-generation farmer in Kansas, initially resisted adopting water measurement technology, believing it unnecessary after years of traditional farming. However, after learning about a USDA program that provided soil moisture probes for free, he reconsidered his stance. With the technology implemented, the probes revealed vital moisture data across his fields, helping him save water while maintaining crop yields. This shift not only improved his farming efficiency but also positioned him as a leader in modern agricultural practices within his community.
The Sustainability Challenge of the Ogallala Aquifer
The Ogallala Aquifer, which is crucial for agricultural production in the Great Plains, is facing significant threats due to over-extraction and climate change. The aquifer supports a $35 billion agricultural industry, yet its water levels have been declining since the Great Dust Bowl. Contemporary irrigation techniques have exacerbated the situation, pumping ancient water at unsustainable rates, jeopardizing long-term agricultural viability. The need for efficient water management and technology adoption like that used by Dwayne Roth is critical to preserving this essential resource for future generations.
Leveraging Data for Food Distribution and Security
The COVID-19 pandemic highlighted the disparities in the food supply chain, exposing inefficiencies and the dire need for improved data accessibility in food distribution networks. Feeding America’s Stephanie Zydig noted that as demand for food assistance surged, the inability to access real-time data led to wasted food and unmet needs. By reimagining their data systems to track food sourced and distributed on a daily basis, they aimed to optimize food assistance efforts across networks. This pivot emphasizes the importance of data transparency in effectively addressing food insecurity and reducing surplus waste.
Integrating Technology for Sustainable Food Systems
Innovative projects like OpenET and advancements in artificial intelligence are crucial for enhancing agricultural efficiency and reducing environmental impact. These technologies provide farmers with real-time insights into water use and crop health, enabling them to make informed decisions that lead to more sustainable practices. As highlighted by Emily Ma, it is essential to create a food system that not only meets the increasing demand for food but does so while minimizing waste and ensuring equitable access. The collaboration of tech companies with agriculture aims to redefine farming practices and transform the food supply chain for a sustainable future.
Dwane Roth is a fourth-generation farmer growing corn, wheat, sorghum, and sunflower in southwestern Kansas. Back in 2016, the state of Kansas launched a three-year pilot designed to test the latest water conservation technologies on three working farms. Dwane’s farm was one of them.
Seeing the benefits, Dwane became an outspoken advocate for high-tech approaches to water conservation – approaches that could help restore the critical Ogallala Aquifer running underneath most of western Kansas.
In this episode, we ask how data-driven predictive tools are helping farmers use less water and improve yields. Plus, we look at how data and AI are getting excess food to those who need it most. And we confront the paradox of hunger and food waste existing at the same time, in the same places.
Guests:
Emily Ma, head of special projects in REWS sustainability at Google
Prem Ramaswami, head of Data Commons at Google
Stephanie Zidek, vice president of data and analytics, Feeding America
Dwane Roth, farmer and water conservation advocate in Kansas
Astro Teller, captain of moonshots at X, the moonshot factory
Watch our complementary documentary about how data and AI are getting excess food to those who need it most, and the paradox of hunger and food waste existing at the same time, in the same places.
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