Amanda Klane and Drew Harrington, co-founders of Yasso, share their incredible journey from childhood friends to entrepreneurs behind a $200 million brand. They discuss defying expert advice to create low-calorie frozen Greek yogurt treats and the early challenges they faced, including tough feedback and fierce competition. The duo highlights their innovative strategies for product development, manufacturing hurdles, and the emotional rollercoaster of startup life. Their story is one of resilience, collaboration, and the power of a good idea.
