Daina Trout, co-founder of Health-Ade Kombucha, shares her journey from farmer's market sales to a $200 million brand. She reveals how a failed hair loss product idea led her and her co-founders to embrace kombucha instead. The trio's commitment to brewing, customer feedback, and bold moves into full-time entrepreneurship are highlighted. Daina discusses the challenges of scaling production, securing funding, and managing rapid growth while reflecting on the balance of luck and grit that shaped their success.