Dina Macki

Dina Macki, a chef and food writer with Omani roots, shares her passion for Oman’s culture and cuisine. She describes the enchanting Salalah and its unique climate, favorite road trips, and local dishes like ma'ajin and camel meat. Dina offers insight into Must-visit spots like Jebel Akhdar and the protected Damaniyat Islands for snorkeling adventures. She also gives practical travel tips, including the best hotels in Muscat and cultural etiquette for visitors. Explore Oman’s rich landscapes and culinary delights through her vibrant storytelling!

Beatriz De La Pava Hucke meets Dina Macki and Keshia Sakarah, two chefs who explore their culture and identity through food. They discuss memories with food and cultural identity, the fusion of cultures in Caribbean and Omani cuisine, signature dishes like Goat Water and Almani Kabuly, and preserving cultural cuisine through oral tradition.