The Travel Diaries

Oman Uncovered - Destination Special with Dina Macki

Sep 23, 2025
Dina Macki, a chef and food writer with Omani roots, shares her passion for Oman’s culture and cuisine. She describes the enchanting Salalah and its unique climate, favorite road trips, and local dishes like ma'ajin and camel meat. Dina offers insight into Must-visit spots like Jebel Akhdar and the protected Damaniyat Islands for snorkeling adventures. She also gives practical travel tips, including the best hotels in Muscat and cultural etiquette for visitors. Explore Oman’s rich landscapes and culinary delights through her vibrant storytelling!
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ANECDOTE

Salalah Captured Her Heart

  • Dina fell in love with Salalah for its tropical monsoon climate, waterfalls and white sandy beaches.
  • She describes it as like East Africa with coconut palms, dramatic mountains and seasonal greenery.
ADVICE

Best Time To Visit Salalah

  • Visit Salalah in September for 'Sarab' season when the monsoon finishes and weather is perfect for sun and road trips.
  • Road-trip the Far region to explore beaches, shipwrecks, mountain people and local food adventures.
INSIGHT

Omani Food Is Regionally Diverse

  • Omani cuisine is highly regional and tribal, so there is no single national dish that represents the whole country.
  • Dina uses the ma'ajin from Dhofar as an example of a distinctive, locally treasured Eid dish with dried beef and rich mountain milk.
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