In this conversation, Dick Cantwell, a brewing expert known for his collaborations with various breweries, shares his journey from writer to brewer, highlighting the community spirit of the 1990s craft beer scene. He discusses how local and foraged ingredients influence brewing styles today, particularly in different cultures around the globe. Cantwell also addresses the challenges faced by veteran brewers amid increasing competition, emphasizing the importance of storytelling and creativity in the evolving craft beer landscape.

Dick Cantwell, author of The Brewers Association's Guide to Starting Your Own Brewery, discusses the transition from home brewer to brewery owner. Topics include challenges in starting a brewery, collaboration with other breweries, and advice on starting a brewery. Emphasizes the importance of thorough planning, financing, and understanding regulations in the brewing industry.