Brewer to Brewer: Kelly McKnight and Dick Cantwell
Aug 1, 2024
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In this conversation, Dick Cantwell, a brewing expert known for his collaborations with various breweries, shares his journey from writer to brewer, highlighting the community spirit of the 1990s craft beer scene. He discusses how local and foraged ingredients influence brewing styles today, particularly in different cultures around the globe. Cantwell also addresses the challenges faced by veteran brewers amid increasing competition, emphasizing the importance of storytelling and creativity in the evolving craft beer landscape.
Dick Cantwell's journey from home brewing to professional brewing illustrates how personal experiences can ignite passion and creativity in the craft beer industry.
Elysian Brewing's innovative approach to beer styles in the 1990s demonstrated the influence of community and camaraderie among brewers on consumer preferences.
Cantwell's commitment to sustainability and collaboration through local ingredients reflects the evolving necessity for innovation within a competitive craft beer market.
Deep dives
Origins of Brewing Passion
The journey into home brewing often begins with personal experiences and inspiration, as demonstrated by Dick Cantwell's introduction to Belgian beer through his ex-wife's art history trips. This sparked his interest in exploring various beer styles and ultimately led him to take a home brewing class. The act of brewing provided a creative outlet during a time when he was caring for his daughter, allowing him to blend fatherhood with his passion for beer. This combination of passion and practicality fueled his transition from home brewing to professional brewing when he took samples of his beer to local breweries and received job offers.
Building a Brewery in a Competitive Landscape
When Dick Cantwell co-founded Elysian Brewing in the 1990s, the craft beer landscape was beginning to expand, with a tight-knit community of brewers. Elysian sought to capitalize on this budding interest by developing innovative beer styles that reflected the tastes of the time, such as their renowned Imperial Oatmeal Stout and classic IPAs. Cantwell's experience at other breweries informed his brewing strategy, allowing him to experiment effectively while responding to customer preferences. The brewery's early years highlighted a sense of camaraderie among brewers and a passion for unique flavors that resonated with local beer drinkers.
Exploration of Unique Ingredients
In the quest for innovative flavors, the use of exotic ingredients became a hallmark of Cantwell's brewing philosophy, which was evident during his time at Elysian Brewing. The brewery embraced the opportunity to experiment with various elements, including flavoring beers with unique hops and local fruits. Cantwell's adventurous approach led him to explore lesser-known options, such as wild rice, which ultimately resulted in mixed success, illuminating the challenges of experimentation. This willingness to push boundaries not only set Elysian apart but also contributed to the evolving narrative of craft beer innovation.
Craft Beer and Cultural Collaboration
The brewing industry benefits significantly from the intersection of music, art, and culture, as demonstrated by Cantwell's experiences in Seattle. His work with local artists to create collaborative beers and showcase unique labels reflects the community-oriented spirit of craft brewing. By partnering with cultural institutions like Sub Pop, Cantwell engaged audiences beyond the world of beer and fostered a vibrant creative scene. This approach highlights how brewing can serve as a platform for artistic expression and cultural exchange, contributing to a richer experience for both brewers and consumers.
Future of Craft Beer and Personal Ventures
As Cantwell reflects on the future of craft beer, he emphasizes the importance of innovation and sustainability within an increasingly competitive market. The excitement of opening his own brewery allows him to experiment with home brewing techniques while inviting friends and industry colleagues to collaborate. His exploration of local ingredients from his ranch shows a commitment to both flavor diversity and environmental friendliness. Despite facing challenges in maintaining profitability, Cantwell remains hopeful about the future, trusting in the continued passion for brewing among new generations of brewers who are eager to share knowledge and creativity.
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Beer Law Center For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call. The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.
Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at beerlawcenter.com.
Malteurop Malting Company Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.
Host: Kelly McKnight
Guest: Dick Cantwell
Sponsor: Firsd Tea, All About Beer, Beer Law Center, Malt Europ
