Dia Hadid, NPR's investigative reporter, dives into the delicious and contentious world of butter chicken. She uncovers its historical roots linked to the 1947 partition of South Asia and two rival chefs from Peshawar claiming its creation. The conversation touches on the intertwining of culinary history with ownership disputes and the dish’s rise in global popularity, fueled by political figures and celebrity endorsements. It's a fascinating exploration of food, culture, and the legacy we savor.