Michael W. Twitty, a James Beard award-winning author renowned for his work in African American food history, joins Devon Mihesuah, an expert in indigenous foodways. They explore the deep connections between food, heritage, and health. Discover how reclaiming traditional food practices can enhance well-being and honor ancestral stories. The discussion emphasizes the importance of community involvement, culinary creativity, and preserving diverse food cultures while advocating for food justice and equitable access to nutritious options.
