Devin Mahesua

Join Devin Mahesua, an expert in indigenous foodways and professor at the University of Kansas, alongside James Beard Award-winning author Michael W. Twitty, who specializes in African-American culinary traditions. They delve into how food serves as a vital link to ancestry and identity. Discover the importance of engaging with community elders in culinary practices, the concept of 'vibration cooking,' and the political implications of food access. They also advocate for a mindful approach to food that emphasizes love, gratitude, and cultural preservation.

Devin Mahesua, a professor specializing in indigenous foodways, and Michael W. Twitty, a James Beard award-winning author focused on African American food history, explore the deep connections between food and cultural heritage. They discuss how traditional food practices can improve health and reconnect communities to their roots. Listeners learn about 'vibration cooking' and its emotional significance, along with actionable steps for culinary justice and community engagement. The conversation highlights food as a vital link to ancestral stories and cultural identity.