Denise Castronovo, founder of Castronovo Chocolates, shares her journey from childhood chocolate lover to ethical cacao sourcer. She explains the stunning array of flavors in artisanal chocolate, comparing its appreciation to wine tasting. The podcast highlights the importance of sustainable practices in cacao sourcing, the intricate conching process that enhances chocolate's texture, and the rise of high-quality, community-focused chocolate production in the Amazon. Denise also emphasizes empowering local communities to cultivate a more equitable chocolate industry.