

Plants of the Gods: S6E3. The Ethnobotany of Heirloom Chocolate: An Interview with Denise Castronovo
Aug 7, 2024
Denise Castronovo, founder of Castronovo Chocolates, shares her journey from childhood chocolate lover to ethical cacao sourcer. She explains the stunning array of flavors in artisanal chocolate, comparing its appreciation to wine tasting. The podcast highlights the importance of sustainable practices in cacao sourcing, the intricate conching process that enhances chocolate's texture, and the rise of high-quality, community-focused chocolate production in the Amazon. Denise also emphasizes empowering local communities to cultivate a more equitable chocolate industry.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 2min
Cacao: From Rainforest to Confectionery
01:34 • 7min
The Art of Chocolate Appreciation
08:05 • 5min
The Evolving Landscape of Chocolate
12:52 • 19min
The Importance of Conching in Chocolate Production
31:33 • 2min
Cultivating Chocolate: A Local Revolution
33:36 • 15min
Building Sustainable Relationships for Community Empowerment
48:54 • 5min