Join David Muhs, head bartender at Brooklyn’s Sama Street and partner at Monkey Thief, as he explores the savory cocktail revolution. Discover how trends like fat washing and unusual ingredients such as fish sauce elevate mixology. David discusses the fusion of culinary flavors with cocktails, highlighting personal stories of inspiration from Southeast Asian cuisine. Tune in to learn about balancing flavors, innovative techniques, and the changing tastes of cocktail enthusiasts ready for a flavor-packed creative experience!