Cocktail College
Techniques: Savory Cocktails
Feb 27, 2025
Join David Muhs, head bartender at Brooklyn’s Sama Street and partner at Monkey Thief, as he explores the savory cocktail revolution. Discover how trends like fat washing and unusual ingredients such as fish sauce elevate mixology. David discusses the fusion of culinary flavors with cocktails, highlighting personal stories of inspiration from Southeast Asian cuisine. Tune in to learn about balancing flavors, innovative techniques, and the changing tastes of cocktail enthusiasts ready for a flavor-packed creative experience!
01:04:18
Episode guests
AI Summary
AI Chapters
Episode notes
Podcast summary created with Snipd AI
Quick takeaways
- The rising trend of savory cocktails reflects a shift towards innovative drink experiences, driven by consumers' culinary explorations and open-mindedness to unusual flavors.
- Collaboration between chefs and bartenders enhances cocktail culture, as techniques like fat washing and the use of kitchen ingredients create complex, flavorful beverages.
Deep dives
Understanding Additive-Free Tequila
Additive-free tequila is emphasized as a critical factor in the quality of tequila. Some brands, despite claiming to be made from 100% Weber Blue agave, may still incorporate approved additives like glycerin or caramel coloring, which can distort the authentic taste. Choosing a brand like Patron, which has remained additive-free since 1989, ensures a genuine flavor experience derived solely from its core ingredients: agave, water, and yeast. This distinction is important for consumers looking to appreciate the true characteristics of tequila.
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
