In this discussion, Dana Cowin, the former editor-in-chief of Food & Wine and founder of Progressive Hedonist, reflects on her influential role in food media. She shares insights on the magazine's shift to digital and the rise of chefs as cultural icons. Dana reminisces about the Best New Chefs program and its impact on the culinary landscape, celebrating emerging talent and community in food. The conversation also touches on nostalgic dining experiences and the vibrant food scene in New York, from delicious local eateries to artisanal treats.