Fuchsia Dunlop, an acclaimed expert on Chinese cuisine and author of "Invitation to a Banquet," discusses the rich history and innovation of Chinese culinary traditions. Joined by Lydia Chang, owner of Mama Chang restaurant, and Dan Wang, a visiting scholar, they dive into the underappreciated diversity of Chinese food in the West. The conversation includes why technique matters, how cultural contexts shape culinary appreciation, and even tips for perfecting a stir fry. Their lively discussion unfolds over a captivating banquet, showcasing the art of Chinese cooking.
