Dan Richards

Dan Richards, the owner of Humpty Doo Barramundi, discusses their exciting venture of exporting barramundi to Japan for the first time. He highlights the importance of maintaining seafood quality during transportation and shares insights about the increasing global demand for Australian seafood. The conversation offers a deep dive into the journey of this family-run business, showcasing their commitment to innovation and expansion into international markets, while emphasizing the unique flavors and high standards of their products.